One-Pot Noodles with Veggies, Egg & Chicken

There is nothing special about this pot of udon noodles. Though prepared with quite the basic everyday ingredients that you find in a working kitchen, this simple homecooked one-pot noodles is still very flavorful and satisfying that you slurp till the very last strand of noodle.<br /><br />It does not have to be special. It just have to be pure comfort. A bowl of noodles with tender-cooked vegetables in light fragrant broth is absolutely warm comfort in the chilly months of winter.<br /><img src="https://farm8.staticflickr.com/7339/14171174186_89f0e7f2ed_z.jpg" /><br /><br />With some "help" from advanced meal prep. e.g. dicing the carrots and celery, choosing the "easier" onion i.e. green onions to slice, this pot of noodle can be put together very quickly, start to finish in one same pot!<br /><a name="more"></a><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B0009U5OSO&asins=B0009U5OSO&linkId=4G3GMWNR7J6RKJX2&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;">  </iframe><b>One-Pot Udon Noodles with Vegetables, Chicken, Egg</b><br /><i>Ingredients</i>: <br />1 green onion, bottom white portion and top green portion finely chopped but keep the white and green separated <br />2 cloves garlic, finely minced<br />2 tbsp organic ground chicken (optional, or omit if making vegetarian)<br />2 tbsp thinly sliced organic carrots<br />Half celery, thinly sliced<br />Some enoki mushrooms, slice to match-sticks length<br />1 egg, lightly whisked <br />Handful (1-2 bowls/servings) leafy greens, blanched/steamed and then chop/slice the stems and leaves (I have used <a href="http://teczcape.blogspot.com/2011/10/leaf-mustard.html"><i>Gai Choy</i></a> - <a href="http://teczcape.blogspot.com/2011/10/home-preserved-leaf-mustard-with-tofu.html">Chinese Mustard Greens</a>; option to replace with <a href="http://teczcape.blogspot.com/2014/05/shanghai-vegetable-rice.html"><i>Bok Choy</i></a>, <a href="http://teczcape.blogspot.com/2013/01/gai-lan-chinese-broccoli-soup.html"><i>Gai Lan</i></a>, <a href="http://teczcape.blogspot.com/2007/06/vegetables-bok-choyzen-choytagu-choy.html"><i>Yu Choy</i></a>)<br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B076HV5HLS&asins=B076HV5HLS&linkId=fd58dbd053d4116c228f6e3ab8b35361&show_border=true&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe>1 pack frozen udon, prepare and cook according to package instructions (use the same pot of water that was used to blanch the vegetable, to cook the noodles. Set the noodles aside after cooked, and discard the water - do not re-use the water)<br />Sea salt and ground white pepper to taste<br /><br /><i>Directions</i>: Heat a little oil in the pot, fry the ground meat, breaking them up to smaller bits in the process of frying. After almost cooked, dish out, set aside (omit this step if vegetarian).<br /><br />There will be some oil left in the pot, add the chopped bottom white parts of green onions, carrots and celery, garlic and fry for 2-3minutes, add the enoki mushrooms, cooked meat (optional), cooked vegetables, mix well.<br /><br />Add some water and allow the entire mixture to come to light simmer (<span style="color: blue;">Note</span>: This is not an entirely soupy dish but also not totally dry like fried noodles. Therefore, not a lot of water is added. You can refer to the images and notice that the noodles are sitting in a small quantity of (very flavorsome) soup/broth. If you want it to be noodles soup, add more water however remember to adjust the seasonings appropriately). Gently and slowly stir in the egg. When the egg slowly cooks, add the cooked noodles, mix well, salt and ground pepper to taste, and when it comes to a light simmer again, garnish with greens of the green onions, turn off heat. Drizzle few drops of sesame oil if you prefer. Cover the pot and let it stand for about a minute.<br /><img src="https://farm3.staticflickr.com/2901/14171171586_8b71df82e1_z.jpg" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/noodles+soup" rel="tag">noodles soup</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

One-Pot Noodles with Veggies, Egg & Chicken

There is nothing special about this pot of udon noodles. Though prepared with quite the basic everyday ingredients that you find in a workin...

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Bean Pasta with Vegetarian Tofu Curry

<a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine bean-powered pasta</a> is not only great in taste and texture; it also provides a good amount of protein and fiber per serving. Their <a href="https://www.explorecuisine.com/en/products/bean-pastas/edamame-spaghetti.html">Organic Edamame Spaghetti</a> and <a href="https://www.explorecuisine.com/en/products/bean-pastas/black-bean-spaghetti.html">Organic Black Bean Spaghetti </a>contain 24 g of protein per 2 oz serving - almost three times more than regular pasta and twice that of chickpea or lentil.<br /><img src="https://c1.staticflickr.com/5/4782/38869441520_586b01242e_z.jpg" /><br /><br />To enjoy the best of both worlds, I used two different spaghetti - Edamame Spaghetti and Black Bean Spaghetti, to create this dish - <b>Edamame and Black Bean Spaghetti with Steamed Vegetables in <a href="https://teczcape.blogspot.com/2018/04/jackfruit-tofu-green-curry.html">Vegetarian Tofu Green Curry</a></b><br /><img src="https://c1.staticflickr.com/5/4793/26811572778_16e6659c3e_z.jpg" /><br /><br /><a name="more"></a><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B076HV5HLS&asins=B076HV5HLS&linkId=fd58dbd053d4116c228f6e3ab8b35361&show_border=true&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Edamame, Black Bean Spaghetti with Vegetables and Tofu Green Curry</b><br /><i>Ingredients</i>:<br />1/2 serving <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine Organic Edamame Spaghetti</a>, cook according to directions<br />1/2 serving <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine Organic Black Bean Spaghetti</a>, cook according to directions<br />1 serving of <a href="https://teczcape.blogspot.com/2018/04/jackfruit-tofu-green-curry.html">vegetarian tofu green curry</a> (try this easy and delicious <a href="https://teczcape.blogspot.com/2018/04/jackfruit-tofu-green-curry.html">Jackfruit Tofu Green Curry</a>)<br />1 cup finely shredded kale, red cabbage<br />1 cup thinly sliced zucchini<br /><br /><i>Directions</i>: Steam the kale, cabbage, and zucchini for 5 minutes. Set aside with the cooked spaghetti, and mix them. Ladle green curry over the vegetables and spaghetti.<br /><br />Unlike traditional pastas, <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine Bean Pastas</a>* are made from 100% organic beans and are loaded with plant-based protein (25 grams per serving!), iron and fiber. Explore Cuisine pastas are all certified gluten-free, vegan, and kosher, making them the perfect option for everyone at the dinner table.<br /><br />Other recipes made with <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine Bean Pasta</a>:<br /><a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Edamame and Mung Bean Fettuccine Veggie Salad Bowl</a><br /><a href="https://teczcape.blogspot.com/2018/04/gluten-free-bean-pasta-with-veggies.html">Gluten-Free Bean Pasta with (more) Beans and Veggies</a><br /><br /><i>*The samples received were complimentary and opinions expressed about the product are my own.</i><br /><img height="400" src="https://c1.staticflickr.com/5/4795/39969786474_04b2523123.jpg" width="400" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/bean+pasta" rel="tag">bean pasta</a>, <a href="http://www.technorati.com/tag/gluten+free+pasta" rel="tag">gluten-free pasta</a>, <a href="http://www.technorati.com/tag/pasta+veggie+salad" rel="tag">pasta veggie salad</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div><br />

Bean Pasta with Vegetarian Tofu Curry

Explore Cuisine bean-powered pasta is not only great in taste and texture; it also provides a good amount of protein and fiber per serving....

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Gluten-Free Bean Pasta with Veggies Kale, Zucchini, Green Beans

Beans on beans, pulses or more pulses. What do you say? Plant-protein power! Made from organic edamame and mung bean, <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Explore Cuisine's gluten-free fettuccine</a>* carries the <a href="https://teczcape.blogspot.com/2017/02/one-pot-beans-and-lentils.html">leftover bean "sauce"</a> very well and makes a nice warm veggie pasta lunch on a cool breezy day. Alternatively, make a quick <a href="https://teczcape.blogspot.com/2014/06/flax-oil-vinegar-honey-chickpea-salad.html">chickpea salad</a>, toss it with pasta and save this pasta salad or <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Edamame and Mung Bean Fettuccine Veggie Salad Bowl</a> for the hot summer days.<br /><img src="https://c1.staticflickr.com/5/4790/40006342474_9f3dd6fc69_z.jpg" /><br /><br />This <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">bean fettuccine</a>* on its own tastes very flavorful, warm or at room temperature (cooked and allowed to cool a few minutes). Personally, I enjoy the natural bean flavor of this pasta as it shines through without any sauce, just like this <a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Edamame and Mung Bean Fettuccine Veggie Salad Bowl</a>.<br /><a name="more"></a><br /><img src="https://c1.staticflickr.com/5/4788/40006342354_22cf365549.jpg" width="400" /><br /><br /><span style="font-size: x-small; font-style: italic;">*The pasta samples received were complimentary from Explore Cuisine, and opinions expressed about the product are my own.</span><br /><span style="font-size: x-small; font-style: italic;"><br /></span>Other recipes made with Explore Cuisine Bean Pasta:<br /><a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Edamame and Mung Bean Fettuccine Veggie Salad Bowl</a><br /><a href="https://teczcape.blogspot.com/2018/04/gluten-free-bean-pasta-with-veggies.html">Gluten-Free Bean Pasta with (more) Beans and Veggies</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/bean+pasta" rel="tag">bean pasta</a>, <a href="http://www.technorati.com/tag/gluten+free+pasta" rel="tag">gluten-free pasta</a>, <a href="http://www.technorati.com/tag/pasta+veggie+salad" rel="tag">pasta veggie salad</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div><br />

Gluten-Free Bean Pasta with Veggies Kale, Zucchini, Green Beans

Beans on beans, pulses or more pulses. What do you say? Plant-protein power! Made from organic edamame and mung bean, Explore Cuisine's ...

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Explore Cuisine Organic Bean Pasta

Made with two gluten-free ingredients - organic edamame and organic mung beans, this vegetarian-friendly protein-rich (24g protein per serving size) pasta alternative boasts high nutritional value. <a href="https://www.explorecuisine.com/en/products/bean-pastas.html">Explore Cuisine bean pastas</a>* are all certified gluten-free, vegan and kosher.<br /><img src="https://c1.staticflickr.com/5/4776/39969787424_a949a8903a_z.jpg" /><br /><br />There are some other brands of gluten-free chickpea and lentil pasta in the market that cooks soft and mushy, but this <a href="https://www.explorecuisine.com/en/products/bean-pastas.html">bean pasta from Explore Cuisine</a>* does not.  In fact, within 4-5 minutes, this pasta cooks to <i>al-dente</i> which was what I wanted for my noodle salad. The "beany" taste is also a pleasant surprise - in a beany good way!  If you have tried fresh yuba (tofu skins) before, this bean pasta tastes similar.<br /><img src="https://c1.staticflickr.com/5/4800/40679871351_91e2b2d8bb_z.jpg" /><br /><br /><a name="more"></a><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B004UB9P38&asins=B004UB9P38&linkId=60210e04c50981b1c771be63f0a313fe&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Organic Edamame and Mung Bean Fettuccine Veggie Salad</b><br /><i>Ingredients</i>:<br />1 serving size <a href="https://www.explorecuisine.com/en/products/bean-pastas.html">Explore Cuisine Organic Edamame and Mung Bean Fettuccine</a>*, cook according to directions<br />1.5 cups of finely shredded green kale and red cabbage<br />1/2 cups of thinly sliced red bell peppers<br />Few thin slices of red radish<br />[<i>Dressing</i>]: 1 clove minced garlic + 1 tsp coconut vinegar +2 tsp extra-virgin olive oil + pinch of ground black pepper + pinch of dried oregano herb<br /><br /><i>Directions</i>: When the pasta is slightly cooled, mix all the ingredients and toss well with dressing.<br /><br />Other recipes made with Explore Cuisine Bean Pasta:<br /><a href="https://teczcape.blogspot.com/2018/03/explore-cuisine-organic-bean-pasta.html">Edamame and Mung Bean Fettuccine Veggie Salad Bowl</a><br /><a href="https://teczcape.blogspot.com/2018/04/gluten-free-bean-pasta-with-veggies.html">Gluten-Free Bean Pasta with (more) Beans and Veggies</a><br /><br /><i>*The samples received were complimentary and opinions expressed about the product are my own.</i><br /><img src="https://c1.staticflickr.com/5/4780/40679872621_2b73e610c5_z.jpg" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/bean+pasta" rel="tag">bean pasta</a>, <a href="http://www.technorati.com/tag/gluten+free+pasta" rel="tag">gluten-free pasta</a>, <a href="http://www.technorati.com/tag/pasta+veggie+salad" rel="tag">pasta veggie salad</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div><br />

Explore Cuisine Organic Bean Pasta

Made with two gluten-free ingredients - organic edamame and organic mung beans, this vegetarian-friendly protein-rich (24g protein per servi...

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Tomato Fried Eggs with Garlic Kale Pasta

<a href="http://teczcape.blogspot.com/2015/08/tomato-scrambled-fried-eggs.html">Tomato Fried Eggs</a> 番茄炒蛋 may sound ordinary but this simple classic Chinese home-style dish is nutritious and delicious. Very often, tomato fried eggs is prepared as a side-dish typically paired with steamed rice or rice congee/porridge.<br /><br />How about turning them into a <a href="http://teczcape.blogspot.com/search/label/one-dish">one-dish</a> pasta meal today, with additional <a href="http://teczcape.blogspot.com/2014/01/baby-kale-with-garlic-and-shallots.html">sauteed garlic kale</a> and sweet peppers.<br /><img src="https://farm6.staticflickr.com/5566/15074150325_5a0bc1d383_z.jpg" /><br /><br />Homey delicious, and homey good.<br /><img src="https://farm6.staticflickr.com/5568/15026950106_132a2f7acf_z.jpg" /><br /><br /><a name="more"></a><br /><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B004RIY4J4&asins=B004RIY4J4&linkId=WUDYLKJBCLFHHICM&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Tomato Fried Eggs with Garlic Kale, Sweet Peppers Pasta </b><br /><i>Ingredients</i>:<br />1 organic tomato<br />1 organic egg lightly whisked<br />1 green onion, separate white and green parts, both finely diced<br />2-3 cups of finely sliced/chopped kale<br />4-5 sweet pepper, thinly sliced<br />1 clove garlic<br />Pasta, boiled/cooked, set aside<br /><br /><i>Directions</i>: In a pot, fry the white parts of onions in 1tsp of cooking oil, then add tomato and fry till juices are released. Slowly add in egg and allow it to "curdle" like a soft scrambled egg (refer to <a href="http://teczcape.blogspot.com/2015/08/tomato-scrambled-fried-eggs.html">Tomato Fried Eggs</a> <a href="http://teczcape.blogspot.com/2015/08/tomato-scrambled-fried-eggs.html">recipe</a>). When done, dish out and set aside. Add another 1tsp cooking oil, fry the garlic, then add the kale and sweet pepper and saute till cooked. Add in cooked pasta, mix well. Add in tomato fried eggs, mix well.<br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/tomato+fried+eggs" rel="tag">tomato fried eggs</a>, <a href="http://www.technorati.com/tag/tomato+eggs+kale+pasta" rel="tag">tomato egg kale pasta</a> </span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Tomato Fried Eggs with Garlic Kale Pasta

Tomato Fried Eggs 番茄炒蛋 may sound ordinary but this simple classic Chinese home-style dish is nutritious and delicious. Very often, tomato f...

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Pumpkin and Mushroom Rice Vermicelli Noodle 南瓜米粉

Pumpkin Noodle, or specially Pumpkin Rice Vermicelli is as familiar as <a href="http://teczcape.blogspot.com/2014/10/garlic-kabocha-squash-pumpkin-rice.html">Pumpkin Rice</a> to many of us. However, you may have noticed that I have used pasta, in replacement of rice vermicelli in this recipe; well, not just any pasta but Angel Hair pasta. That is the only pasta, that in my opinion, comes closest to rice vermicelli.<br /><img src="https://farm4.staticflickr.com/3868/14424214576_bee04a7039_z.jpg" /><br /><br /><a name="more"></a><br /><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B004RIY4J4&asins=B004RIY4J4&linkId=WUDYLKJBCLFHHICM&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Pumpkin and Mushroom Noodle 南瓜米粉 </b><br /><i>Ingredients</i>: <br />1 small shallot, finely minced<br />3-4 green onions, sliced to 3 parts, each part approximate finger length<br />3-5 cloves garlic, finely minced<br />1/2 wedge kabocha squash, peeled, thinly sliced<br />4-5 fresh shiitake mushrooms, thinly sliced<br />1/4 lb organic ground chicken (Optional. Omit if vegetarian)<br />1/4 wedge cabbage, julienned/thinly sliced <br />Some water<br />1-2 tsp organic light soy sauce<br />Salt and ground white pepper to taste<br />Noodles, rice vermicelli or angel hair pasta <br /><br /><i>Directions</i>: Saute the shallots, green onions, garlic till fragrant. Add the ground chicken, breaking up to small bits while frying (omit if vegetarian). Add mushrooms and fry till slightly tender. Add soy sauce and pinch of white pepper and mix well. Add 1/2 cup water/chicken stock, cover pot and simmer for 5-8 minutes. Add the squash and mix well. Add more water/chicken stock till mixture is partially submerge. Cover pot, simmer for about 8-10  minutes till squash is cooked. Add cabbage and simmer for another 3 minutes. When flavors have all developed, add cooked noodles, and allow it to absorb the gravy/liquid while gently mixing.<br /><img src="https://farm3.staticflickr.com/2909/14260901487_4f9d574485_z.jpg " /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/vegetables+rice+vermicelli" rel="tag">vegetables rice vermicelli</a>, <a href="http://www.technorati.com/tag/rice+vermicelli" rel="tag">rice vermicelli</a> </span><br /><script src="http://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Pumpkin and Mushroom Rice Vermicelli Noodle 南瓜米粉

Pumpkin Noodle, or specially Pumpkin Rice Vermicelli is as familiar as Pumpkin Rice to many of us. However, you may have noticed that I hav...

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