This bean fettuccine* on its own tastes very flavorful, warm or at room temperature (cooked and allowed to cool a few minutes). Personally, I enjoy the natural bean flavor of this pasta as it shines through without any sauce, just like this Edamame and Mung Bean Fettuccine Veggie Salad Bowl.
*The pasta samples received were complimentary from Explore Cuisine, and opinions expressed about the product are my own.
Other recipes made with Explore Cuisine Bean Pasta:
Edamame and Mung Bean Fettuccine Veggie Salad Bowl
Gluten-Free Bean Pasta with (more) Beans and Veggies
Tag: bean pasta, gluten-free pasta, pasta veggie salad
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