Summer Pineapple Salsa

This Pesto Salmon is surely delicious but would a salsa condiment be too much with the salmon entree? Well, not when it is a simple and easy four-ingredient Pineapple Salsa that adds instant zest and freshness to the roasted salmon. The sweet-tangy pineapple's subtle acidity puts the entire fish entree in perfect balance just like this Salmon Cake with Mango Salsa.


The key is to portion the salsa in small quantity to the entree (in business analogy, this is termed "hunger marketing") and I am pretty sure there will be demands for second or third servings of the salsa!


Pineapple Salsa
Ingredients:
2 cups of fresh pineapple diced
1 small shallot, finely diced
1 tbsp of chopped fresh cilantro
1 serrano chili (red, or green), finely chopped
Juice of 1/2 a lime
Sprinkke of salt and pepper

Directions: Mix everything and allow it to sit for at least 30 mins for the flavors to combine.




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